Bluforsa Gels
A blue and white logo for blu forsa

Bluforsa gels

Key Ingredients in BluForsa



We’ve combined the effects of Carbomer, Potassium Citrate, Propylene Glycol and Hydroxyapatite to whiten and strengthen teeth, without pain or sensitivity.



Book Here

Key Ingredients in BluForsa


We’ve combined the effects of Carbomer, Potassium Citrate, Propylene Glycol and Hydroxyapatite to whiten and strengthen teeth, without pain or sensitivity.


Saturday Book Here

  • Carbomer

    Accelerates the teeth whitening formula, continuing to whiten your teeth as time progresses whilst stabilising emulsion simultaneously.

  • Potassium Citrate

    Potassium Citrate relieves teeth sensitivity instantly, making our Bluforsa gels perfect for sensitive teeth.

  • Propylene Glycol

    Propylene Glycol helps in speeding up the dissolution of other ingredients in the gel, as well as whitening and brightening teeth while retaining moisture. The key ingredient to providing the perfect smile.

  • Hydroxyapatite

    Naturally restorative and safely replenishes enamel to rebuild and strengthen smiles.

A powerful combination

BluForsa is a teeth-whitening revolution.

With our enhanced BluForsa Formula, we have created the FASTEST and STRONGEST teeth whitening activator on the market for our EU whitening gels.

Blasting through stains and whitening teeth by up to 16 shades within just 45 minutes!



With over 19 years of conducting scientific research in partnership with Eurofins, to perfect the optimal formulation process in teeth whitening, combined with our powerful Laser Lights. Eurofins is the biggest independent testing laboratory in the EU, guaranteeing the whitest results.


Look no further for the highest-quality teeth whitening gel. With a revitalised infusion to strengthen your enamel, our BluForsa gels are non-sensitive, vegan and cruelty free and are pharmaceutically EXCLUSIVE to Naturawhite.

BluForsa. Accelerating whitening results in record time. The optimal formula.

A force to be reckoned with.


Share by: